고추 가루 를 영어 로
to English
>Chili powder is a combination of ground chili peppers, dried herbs, garlic powder, and other spices, depending on the recipe. It is a popular spice used in many dishes that adds a distinctive flavor and a slight amount of heat. Chili powder is commonly found in Southwestern, Mexican, Caribbean, and Indian cuisine.
>Chili powder is made from various parts of the chili pepper. The most common chili powder ingredients include ground cayenne pepper, red chilies, oregano, garlic, onion, paprika, cumin, and turmeric. Depending on the recipe, other spices may be added, such as sugar, salt, cloves, cinnamon, thyme, bay leaves, cocoa powder, or even red pepper flakes.
>To make chili powder at home, gather your ingredients and grind them together in a blender or food processor. Start with a ratio of two parts of the main ingredient (such as cayenne pepper or red chilies) and one part of secondary ingredients (such as oregano, garlic, or paprika). You may want to use a medium-grind granulated chili powder so the flavors blend to a smoother consistency. Then store the chili powder in an airtight container in a cool, dry place.
>Chili powder is a great way to add flavor and a bit of heat to your dishes. It can be used in everything from soups and stews to chili con carne, tacos, burritos, enchiladas, and barbecue. It can also be used to season burgers, meatloaf, hamburgers, and sauces.
>Chili powder is a popular and versatile ingredient used in many dishes worldwide. It is a combination of ground chili peppers, dried herbs, garlic powder, and other spices. It is best used in a ratio of two parts of the main ingredient to one part of secondary ingredients and can be used to season soups, stews, chili con carne, tacos, burritos, enchiladas, and barbecue. Chili powder can be easily made at home by grinding all the ingredients together in a blender or food processor and storing it in an airtight container in a dry, cool place.
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