애 고추 조림

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Vegetables are an essential part of a healthy diet, and there are many varieties. In the Korean cuisine, one of the most popular vegetables is gochu-jjigae (고추찌개). This spicy stew is made with gochu (Korean chili pepper) and can be made with different ingredients like pork, beef, seafood, or tofu. It is usually served with steamed white rice, making a delicious and nutritious meal.

Gochu-jjigae is a fundamental part of the Korean cuisine. Its unique and fiery flavor adds a special twist to the everyday meals. There are several steps involved in making it and each one adds a different layer of flavor. The gochu-jjigae can be easily prepared in advance, making it ideal for busy days. Here’s a recipe for gochu-jjigae, a staple in Korean cuisine.

Ingredients

• 2 tablespoons of cooking oil • 2 cloves of garlic (minced) • 1 onion (diced) • 2 green onions (chopped) • 1 pound of pork shoulder (diced) • 1-2 tablespoons of gochujang (Korean chili pepper paste) • ⅓ cup of gochugaru (Korean chili pepper flakes) • 8 cups of water • 2 tablespoons of soy sauce • 2 tablespoons of sugar • 1 tablespoon of sesame oil • 1 cup of sliced mushrooms • 1 package of silken tofu (cubed)

Instructions

1. Heat the oil in a saucepan over medium-high heat. 2. Add the garlic and onion and cook for 2 minutes. 3. Add the pork and cook for an additional 5 minutes, stirring occasionally. 4. Add the gochujang and gochugaru and mix. 5. Add the water, soy sauce, and sugar. Stir to combine. 6. Reduce the heat to low and simmer for 1 hour. 7. Add the green onion, sesame oil, mushrooms, and tofu. Simmer for an additional 10 minutes. 8. Serve with steamed white rice.

Gochu-jjigae is a popular main course in Korean cuisine, but there are many variations of the recipe. Different meats, vegetables, and spices can be added to create a variety of flavors. Gochu-jjigae is also a great way to use up leftovers and create a fun and delicious meal. It is easy to make and a great addition to any dinner table.

본문 키워드:애 고추 조림 가격