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This article is about Korean Gochu or Korean red pepper, an essential ingredient in Korean cooking for its aromatic flavor, distinct aroma, and moderate spiciness.

Gochu, which is also known as Korean chilli pepper, is essential in Korean cooking. It imparts a unique aroma and distinctive flavor to dishes such as kimchi and tteokbokki. The pepper is known to contain several vitamins and minerals that make it a healthy choice in the kitchen. In addition, gochu is considered a symbol of prosperity, good health, joy, and luck in many traditional folk songs.

Gochu is considered to be reasonably strong in its heat level, with fifteen centimeters of it having an average Scoville heat unit (SHU) rating of 5,000 to 8,000. It is a common ingredient in kimchi, which is a traditional fermented vegetable dish from Korea. Gochu also plays a significant role in tteokbokki, a popular street food in Korea made with a spicy sauce and tteok, or rice cakes.

When using gochu in cooking, it is important to note the difference between its two main varieties, which include the maewoon type and the ojingeo type. Maewoon gochu is the most commonly used variety, as its ight red color, strong aroma, and moderate spiciness makes it suitable for various dishes. On the other hand, ojingeo gochu is chewy, mild in flavor, and can be eaten raw. It is typically used to top cold dishes and preparations.

Gochu is a versatile ingredient that can make a simple dish extraordinary. It can be dried and ground into powder for use in soups or stir-fries, or sliced or crushed for use in kimchi or bibimbap. Gochu can be fermented, too, and used to enhance the saltiness and spiciness of a dish. Toasting the pepper before adding it to a recipe can also ing out its natural flavor.

Gochu can also be used as a condiment for salads, wraps, and stews. When used in moderation, it is an excellent way to add an extra touch of spiciness to almost any dish.

Gochu is a key element in Korean cuisine, and no kitchen is considered complete without it. While its mild spiciness is perfect for pleasing those who don’t enjoy overly hot dishes, there’s enough heat to satisfy even the most adventurous of palates. For those looking to explore the flavors of Korean cuisine, gochu is an essential ingredient.

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